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Dinner Menu

“La nostra cucina e’ una buona combinazione tra le migliori tradizioni gastronomiche italiane e italo-americane. Buon appetito.”

Starters

Arancini
$ 12.00

Three lightly breaded rice balls stuffed with peas & ground beef | Add: one arancino $4

Polpette
$ 12.00

Three tender beef, pork & veal meatballs topped with homemade tomato sauce & asiago | Add: one meatball $4

Artichoke French
$ 12.00

Artichokes sautéed in a lemon & sherry sauce & sprinkled with cheese & fresh parsley

Chicken Wings
$ 12.00

Ten chicken wings with a choice of Buffalo or garlic Parmigiana

Sautéed Greens & Beans
$ 12.00

Escarole with cannellini beans, Italian sausage & parmigiano cheese | GF

Prosciutto Wraps
$ 13.00

Baked mozzarella wrapped with prosciutto & drizzled with balsamic reduction | GF

Calamari Fritti
$ 14.00

Lightly seasoned fried squid tossed with banana peppers, kalamata olives & asiago cheese, served with fresh tomato sauce

Drunken Shellfish
$ 14.00

Clams, mussels, shallots, garlic & herbs sautéed in white wine | GF

Antipasto Board
$ 25.00

Burrata cheese, olive blend, roasted peppers & garlic, pesto rolled goat cheese pearls, accompanied with crostini & prosciutto and drizzled with balsamic glaze, served on a wooden plank for easy sharing

Pizza

Substitute gluten free pizza dough | Add $2

Cheese Pizza
$ 13.00

Tomato sauce & mozzarella

Pepperoni Pizza
$ 15.00

Tomato sauce, mozzarella, olive oil drizzle & pepperoni

Margherita Pizza
$ 16.00

Tomato sauce, fresh sliced mozzarella, tomatoes & basil leaves

Vegetarian Pizza
$ 16.00

Pesto sauce, mozzarella, spinach, black olives, artichokes & caramelized onions

Lemoncello Pizza
$ 17.00

Mozzarella, truffle oil, arugula greens, prosciutto & diced tomatoes

Toro Pizza
$ 17.00

Mozzarella, olive oil base, bacon, caramelized onions, feta cheese & balsamic reduction

Burratta Pizza
$ 17.00

Burrata cheese, olive oil base, grape tomatoes, basil, arugula & balsamic reduction

Mushroom Pizza
$ 17.00

Mozzarella, olive oil base, mushrooms, truffle oil & roasted red peppers

Pesto Chicken Pizza
$ 17.00

Pesto sauce, mozzarella, chicken, sun dried tomatoes & caramelized onions

Carne Pizza
$ 18.00

Tomato sauce, mozzarella, bacon, sausage, pepperoni & meatballs

Dinner Salads

Caesar Salad
$ 13.00

Fresh romaine lettuce tossed in a classic anchovy based Caesar dressing, asiago & parmigiano cheese with croutons | Add: grilled chicken $5

Chicken Spinach Salad
$ 18.00

Grilled chicken, fried goat cheese, peppers & tomatoes over spinach with our slightly sweet & tangy Lemoncello dressing

Grilled Romaine & Shrimp Salad
$ 18.00

Sautéed shrimp, mushrooms, pancetta & diced tomatoes over grilled romaine with balsamic dressing | GF

Pasta Entrées

Substitute gluten free pasta | Add $2

Manicotti con Ricotta
$ 19.00

Homemade pasta crepes filled with cheese & topped with our homemade tomato sauce

Lasagna Campagnola
$ 19.00

Hearty layered pasta with three cheeses & a light meat ragù sauce made daily

Linguine con Panna, Broccoli e Pancetta
$ 19.00

Handmade linguine pasta tossed with broccoli & pancetta in our light Alfredo sauce

Spaghetti & Meatballs
$ 19.00

Pasta with red sauce accompanied with two pork, beef & veal meatballs

Greens & Beans Pappardelle
$ 20.00

Escarole, cannellini beans, Italian sausage & parmigiano cheese over handmade pappardelle

Portobello Pappardelle
$ 20.00

Handmade pasta with mushrooms, truffle oil, arugula, ricotta salata & grape tomatoes sautéed in a light cream sauce

Penne alla Amatriciana
$ 20.00

Pasta tossed with a traditional sauce based with pork, asiago, tomatoes & onions

Spaghetti alla Puttanesca
$ 20.00

Napolitano recipe invented in the mid-18th century, typically consisting of olive oil, tomatoes, Kalamata olives, capers, garlic & hint of anchovies

Homemade Gnocchi
$ 20.00

Ricotta based dough dumplings with your choice of homemade sauces: marinara, pesto cream, panna (alfredo), vodka with peas & pancetta

Borsetti alla Mamma
$ 21.00

Cheese filled purses with aglio e olio, white wine, artichokes, arugula & grape tomatoes

Linguine Vongole
$ 21.00

Handmade linguine with a healthy portion of red or white clam sauce

Pappardelle Bolognese
$ 25.00

Handmade pasta tossed with our light meat-based sauce; We make ours typical of our native Italian region of Bascilicata

Add Protein

Pancetta $3
One sausage $3
Bolognese sauce $5

Jumbo shrimp $9
One meatball $4
Meatball/sausage $6

Scallops $9
Grilled chicken $5
Two meatballs $6

Entrées

All pasta entrées are accompanied by a complimentary petite mixed greens side salad | Substitute soup when available | Add $4
Choice of Dressing: House Lemoncello, Balsamic, Italian
Take home our Lemoncello dressing: 8 oz. for $6

Lemoncello
$ 21-25

Chicken $21 | Veal $23 | Shrimp $25 | With artichokes, olives, sun-dried tomatoes & spinach with a lemon & cream sauce over homemade linguine

Fradiavolo
$ 21-25

Chicken $21 | Veal $23 | Shrimp $25 | A spicy tomato sauce, garlic, red peppers & caramelized onions tossed with handmade linguine

Parmigiana
$ 19-23

Eggplant $19 | Chicken $21 | Veal $23 | Breaded, pan-fried & topped with a homemade tomato sauce & mozzarella accompanied with handmade spaghetti

French
$ 21-23

Chicken $21 | Veal $23 | Delicately battered with lemon & sherry sauce over handmade linguine

Marsala
$ 21-23

Chicken $21 | Veal $23 | Sautéed mushrooms in a marsala sauce served with handmade linguine

Shrimp French Pappardelle
$ 28

Jumbo shrimp, hand-battered & butterflied, then tossed with garlic & spinach, in a lemon white wine sauce over pappardelle pasta

Scallop & Shrimp Medley
$ 29

Jumbo shrimp and scallops sautéed with a white wine, lemon & herb sauce served with vegetables | GF

Lobster Florentine
$ 29

6 oz. de-shelled aragosta tail with pappardelle pasta, spinach, a creamy lemon wine sauce & crowned with a jumbo hand-battered & butterflied shrimp

Cioppino
$ 30

Scallops, shrimp, mussels & clams, fresh herbs & garlic in a tomato broth | GF

Pork Osso Buco
$ 30

Braised pork accompanied with vegetables over a creamy risotto | GF

Grilled Delmonico Steak
$ 30

20 oz. steak served with potatoes & vegetable of the day with a balsamic reduction drizzle | GF

New Zealand Rack of Lamb
$ 31

Rubbed with roasted garlic & herbs over potatoes & vegetables, drizzled with balsamic reduction | GF

Fish Feature
$ Varies

Ask server for description & availability

Risotto Feature
$ Varies

Ask server for description & availability

GF: gluten free
We may have to limit or restrict menu modifications or substitutions during peak times.
Notify the server for separate checks or allergies before ordering.

$5 split fee on pasta & entrées.
20% service charge added to parties of 8 or more, 25% to parties of 20 or more.

To all our family, friends & customers, we would like to express our sincerest gratitude for all of your support since 2009. Grazie e buon appetito.

Proprietors: Massimo Albano & Fausto Albano
Lo Chef: Nicola Lapietra