Catering & Private Parties
Before making a decision, come see us for a consultation.Off-Premise Events
Pan Options
Appetizers
1/2 pan
(10-15 people)
Full pan
(18-25 people)
ENTRÉES
1/2 pan
(10-15 people)
Full pan
(18-25 people)
Pasta served with marinara, pesto cream, vodka, panna or aglio e olio
Bolognese | add $20
Private Events
Buffet or Family-Style Serving
Sunday through Saturday, 11am-5pm
Buffet or family-style: 25-person minimum
Limited menu style: 25-50 guests, $30 minimum
OPTION NO. 1
$30/PP (25-50 GUESTS)
$25/PP (51-100 GUESTS)
$20/PP (100+ GUESTS)
Pick 2 Appetizers
Pick 1 Pasta & Sauce
Pick 1 Chicken
Salad
Bread
OPTION NO. 2
$35/PP (25-50 GUESTS)
$30/PP (51-100 GUESTS)
$25/PP (100+ GUESTS)
Pick 2 Appetizers
Pick 2 Pasta & Sauces
Pick 1 Chicken
Salad
Bread
OPTION NO. 3
$40/PP (25-50 GUESTS)
$35/PP (51-100 GUESTS)
$30/PP (100+ GUESTS)
Pick 2 Appetizers
Pick 2 Pasta & Sauces
Pick 2 Chicken
Salad
Bread
APPETIZER CHOICE
Calamari Fritti
Roasted Peppers
Steamed Vegetables
Greens & Beans
Sausage, Peppers & Onions
Lemoncello Focaccia
Eggplant Ripieno
Bruschetta
Artichoke French
Meatballs
Arancini
Antipasto (add $3/pp)
PASTA CHOICE
Penne
Gnocchi
Pappardelle
Spaghetti
Linguine
SAUCE CHOICE
Marinara
Vodka with Peas & Pancetta
Amatriciana
Alla Mamma
Puttanesca
Pesto
Alfredo
Bolognese (add $3/pp)
CHICKEN CHOICE
Parmigiano
Lemoncello
Milanese
French
Fra Diavolo
Marsala
SPECIALTY ITEM
(add $15/pp)
Fish of the Day
Angus Steak
Rabbit Cacciatore
Rack of Lamb
Cioppino
Shrimp or Scallops
Sit Down Parties
*Minimum, plus drinks, tax & gratuity
**Consult with party planner for other time frames or cost savings
Sunday – Thursday*
Complete Privacy, 6PM-9PM**
Small Back Room, 10-15 Guests
Off the dinner menu or limited menu
Main Dining Room, 35-40 Guests
Customized limited menu, $35/pp minimum
Small Atrium, 20-25 Guests
Off the dinner menu or limited menu
Large Atrium, 50-55 Guests
Customized limited menu, $35/pp minimum
Open Ground Level Patio, 60-70 Guests
Customized limited menu, $35/pp minimum
Upper Level Deck, 45-50 Guests
Customized limited menu, $35/pp minimum
SUNDAY – THURSDAY SHARED SPACE, 6PM-9PM
$25/pp minimum* or off the dinner menu
Up to 25 guests: dinner or limited menu
Over 25 guests: limited menu only
Friday – Saturday*
Complete Privacy, 6PM-9PM**
Small Back Room, Maximum of 15 Guests
$800 minimum
Main Dining Room, Maximum of 35 Guests
$3,500 minimum
Small Atrium, Maximum of 25 Guests
$2,500 minimum
Large Atrium, Maximum of 55 Guests
$5,500 minimum
Open Ground Level Patio, Maximum of 70 Guests
$7,000 minimum
Upper Level Deck, Maximum of 50 Guests
$5,000 minimum
FRIDAY – SATURDAY SHARED SPACE
2 HOUR SEATING
4PM-6PM OR 8PM-10PM
$45/pp minimum*
Allowing us to seat other guests in the same area before, after or during will decrease the per person cost to $45 minimum plus drinks, tax & gratuity.