Before dining with us, please read our COVID-19 policy.

 

Catering & Private Parties

Before making a decision, come see us for a consultation.

Off-Premise Events

Pan Options

Please allow 24 hours notice
Appetizers
1/2 pan
(10-15 people)
Full pan
(18-25 people)
Arancini
$ 60 / 110
Artichoke French
$ 45 / 80
Homemade Meatballs
$ 45 / 80
Grilled Chicken Strips
$ 50 / 80
Steamed Vegetables
$ 45 / 80
Greens & Beans
$ 45 / 80
Mixed Greens
$ 35 / 60
Roasted Potatoes
$ 45 / 80
Italian Sausage, Peppers & Onions
$ 55 / 100
Award Winning Italian Bread
$ 4/LOAF
ENTRÉES
1/2 pan
(10-15 people)
Full pan
(18-25 people)
LEMONCELLO CHICKEN
$ 75 / 120
Lemoncello Veal
$ 110 / 180
PARMIGIANO Chicken
$ 75 / 120
PARMIGIANO Veal
$ 110 / 180
French Chicken
$ 75 / 120
French Veal
$ 110 / 180
Marsala Chicken
$ 75 / 120
Marsala Veal
$ 110 / 180
Meat Lasagna
$ 75 / 150
Cheese Lasagna
$ 60 / 120
Penne or Spaghetti
$ 40 / 75
Gnocchi
$ 55 / 90

Pasta served with marinara, pesto cream, vodka, panna or aglio e olio
Bolognese | add $20

Private Events

Buffet or Family-Style Serving

Sunday through Saturday, 11am-5pm
Buffet or family-style: 25-person minimum
Limited menu style: 25-50 guests, $30 minimum
OPTION NO. 1

$30/PP (25-50 GUESTS)
$25/PP (51-100 GUESTS)
$20/PP (100+ GUESTS)

Pick 2 Appetizers
Pick 1 Pasta & Sauce
Pick 1 Chicken
Salad
Bread

OPTION NO. 2

$35/PP (25-50 GUESTS)
$30/PP (51-100 GUESTS)
$25/PP (100+ GUESTS)

Pick 2 Appetizers
Pick 2 Pasta & Sauces
Pick 1 Chicken
Salad
Bread

OPTION NO. 3

$40/PP (25-50 GUESTS)
$35/PP (51-100 GUESTS)
$30/PP (100+ GUESTS)

Pick 2 Appetizers
Pick 2 Pasta & Sauces
Pick 2 Chicken
Salad
Bread

APPETIZER CHOICE

Calamari Fritti
Roasted Peppers
Steamed Vegetables
Greens & Beans
Sausage, Peppers & Onions
Lemoncello Focaccia
Eggplant Ripieno
Bruschetta
Artichoke French
Meatballs
Arancini
Antipasto (add $3/pp)

PASTA CHOICE

Penne
Gnocchi
Pappardelle
Spaghetti
Linguine

SAUCE CHOICE

Marinara
Vodka with Peas & Pancetta
Amatriciana
Alla Mamma
Puttanesca
Pesto
Alfredo
Bolognese (add $3/pp)

CHICKEN CHOICE

Parmigiano
Lemoncello
Milanese
French
Fra Diavolo
Marsala

SPECIALTY ITEM
(add $15/pp)

Fish of the Day
Angus Steak
Rabbit Cacciatore
Rack of Lamb
Cioppino
Shrimp or Scallops

Sit Down Parties

*Minimum, plus drinks, tax & gratuity
**Consult with party planner for other time frames or cost savings
Sunday – Thursday*
Complete Privacy, 6PM-9PM**

Small Back Room, 10-15 Guests

Off the dinner menu or limited menu

Main Dining Room, 35-40 Guests

Customized limited menu, $35/pp minimum

Small Atrium, 20-25 Guests

Off the dinner menu or limited menu

Large Atrium, 50-55 Guests

Customized limited menu, $35/pp minimum

Open Ground Level Patio, 60-70 Guests

Customized limited menu, $35/pp minimum

Upper Level Deck, 45-50 Guests

Customized limited menu, $35/pp minimum

SUNDAY – THURSDAY SHARED SPACE, 6PM-9PM

$25/pp minimum* or off the dinner menu
Up to 25 guests: dinner or limited menu
Over 25 guests: limited menu only

Friday – Saturday*
Complete Privacy, 6PM-9PM**

Small Back Room, Maximum of 15 Guests

$800 minimum

Main Dining Room, Maximum of 35 Guests

$3,500 minimum

Small Atrium, Maximum of 25 Guests

$2,500 minimum

Large Atrium,  Maximum of 55 Guests

$5,500 minimum

Open Ground Level Patio, Maximum of 70 Guests

$7,000 minimum

Upper Level Deck, Maximum of 50 Guests

$5,000 minimum

FRIDAY – SATURDAY SHARED SPACE
2 HOUR SEATING
4PM-6PM OR 8PM-10PM

$45/pp minimum*
Allowing us to seat other guests in the same area before, after or during will decrease the per person cost to $45 minimum plus drinks, tax & gratuity.