Dinner Menu

“La nostra cucina e’ una buona combinazione tra le migliori tradizioni gastronomiche italiane e italo-americane. Buon appetito.”

Starters

Artichoke French
$ 14.00

Artichokes sautéed in a lemon & sherry sauce & sprinkled with cheese & fresh parsley

Polpette
$ 15.00

Three tender beef, pork & veal meatballs topped with homemade tomato sauce & asiago

Prosciutto Wraps
$ 15.00

Baked mozzarella wrapped with prosciutto & drizzled with balsamic reduction | GF

Arancini
$ 15.00

Three lightly breaded rice balls stuffed with peas & ground beef

Sautéed Greens & Beans
$ 16.00

Escarole with cannellini beans, Italian sausage & Parmigiano cheese | GF

Calamari Fritti
$ 16.00

Lightly seasoned fried squid tossed with banana peppers, Kalamata olives & Asiago cheese, served with fresh tomato sauce

Drunken Shellfish
$ 16.00

Clams, mussels, shallots, garlic & herbs sautéed in white wine | GF

Misto
$ 16.00

Sautéed squid with Kalamata olives, banana peppers & herbs in a light marinara sauce | GF

Antipasto Board
$ 27.00

Burrata cheese, olive blend, roasted peppers & garlic, pesto rolled goat cheese pearls, accompanied with crostini & prosciutto, & drizzled with balsamic glaze

Pizza

Substitute gluten free pizza dough | Add $4

Cheese Pizza
$ 16.00

Tomato sauce & mozzarella

Pepperoni Pizza
$ 17.00

Tomato sauce, mozzarella, olive oil drizzle & pepperoni

Margherita Pizza
$ 17.00

Tomato sauce, fresh sliced mozzarella & basil leaves

Vegetarian Pizza
$ 19.00

Pesto sauce, mozzarella, spinach, black olives, artichokes & caramelized onions

Lemoncello Pizza
$ 19.00

Mozzarella, truffle oil, arugula greens, prosciutto & diced tomatoes

Burratta Pizza
$ 19.00

Burrata cheese, olive oil base, grape tomatoes, basil, arugula & balsamic reduction

Pesto Chicken Pizza
$ 20.00

Pesto sauce, mozzarella, chicken, sun dried tomatoes & caramelized onions

Carne Pizza
$ 20.00

Tomato sauce, mozzarella, sausage, pepperoni & meatballs

Dinner Salads

Caesar Salad
$ 16.00

Fresh romaine lettuce tossed in a classic anchovy-based Caesar dressing, Asiago & Parmigiano cheese with croutons | Add: grilled chicken $5

Grilled Romaine & Shrimp Salad
$ 20.00

Sautéed shrimp, mushrooms, pancetta & diced tomatoes over grilled romaine with balsamic dressing | GF

Pasta Entrées

Substitute gluten free pasta | Add $3

Spaghetti & Meatballs
$ 21.00

Pasta with red sauce accompanied with two pork, beef & veal meatballs

Manicotti con Ricotta
$ 22.00

Homemade soft pasta crepes filled with cheese & topped with our homemade tomato sauce

Greens & Beans Pappardelle
$ 23.00

Escarole, cannellini beans, Italian sausage & Parmigiano cheese over pappardelle

Portobello Pappardelle
$ 24.00

Handmade pasta with mushrooms, truffle oil, arugula, ricotta salata & grape tomatoes sautéed in a light cream sauce

Lasagna Campagnola
$ 25.00

Hearty layered pasta with three cheeses & a light meat ragù sauce made daily

Borsetti alla Mamma
$ 26.00

Cheese filled purses with aglio e olio, white wine, artichokes, arugula & grape tomatoes

Linguine Vongole
$ 26.00

Handmade linguine with a healthy portion of red or white clam sauce

Pappardelle Bolognese
$ 27.00

Handmade pasta tossed with our light meat-based sauce; We make ours typical of our native Italian region of Basilicata

Homemade Gnocchi
$ 27.00

Handmade ricotta-based dough dumplings with your choice of homemade sauces: marinara, pesto cream, panna (alfredo) or vodka with peas & pancetta

Add Protein

One sausage $3
One meatball $5
Grilled chicken $5
Jumbo shrimp $9
Scallops $12

Entrées

All pasta entrées are accompanied by a complimentary
petite mixed greens side salad
Choice of Dressing: House Lemoncello, Balsamic, Italian
Take home our Lemoncello dressing: 8 oz. for $6

Chicken French
$ 26.00

Delicately battered chicken breast with lemon & sherry sauce over handmade linguine

Marsala Chicken
$ 26.00

Sautéed with mushrooms in a Marsala sauce, served with handmade linguine

Parmigiana Classico
$ 27.00

Breaded, pan-fried chicken topped with a homemade tomato sauce & mozzarella accompanied with handmade spaghetti

Lemoncello Chicken
$ 28.00

Artichokes, olives, sun-dried tomatoes & spinach with a lemon & cream sauce over homemade linguine

Vitello alla Milanese
$ 29.00

Breaded, pan-fried veal cutlet topped with arugula, bruschetta mix, parmigiano shavings with a light lemon drizzle accompanied with potatoes of the day

Fradiavolo Shrimp
$ 31.00

A spicy tomato sauce, garlic, red peppers & caramelized onions tossed with linguine

Shrimp French Pappardelle
$ 31.00

Jumbo shrimp, hand-battered & butterflied, then tossed with garlic & spinach, in a lemon white wine sauce over pappardelle pasta

Scallop & Shrimp Medley
$ 32.00

Jumbo shrimp and scallops sautéed with a white wine, lemon & herb sauce served with vegetables | GF

Breaded Veal Chop
$ 33.00

Sautéed with spinach, mushrooms, Kalamata olives, sage, prosciutto and marsala wine

Lobster Florentine
$ 34.00

6 oz. de-shelled, hand-battered & butterflied aragosta tail with pappardelle pasta, spinach, a creamy lemon wine sauce & crowned with jumbo shrimp

Pork Osso Buco
$ 35.00

Braised pork accompanied with vegetables over a creamy risotto | GF

New Zealand Rack of Lamb
$ 36.00

Rubbed with garlic & herbs over potatoes & vegetables, drizzled with balsamic reduction | GF

Cioppino
$ 37.00

Scallops, shrimp, mussels & clams, fresh herbs & garlic in a tomato broth | GF

Porterhouse Steak
$ 39.00

20 oz. steak served with potatoes & vegetable of the day with a balsamic reduction drizzle | GF

Fish Feature
$ Varies

Ask server for description & availability

Risotto Feature
$ Varies

Ask server for description & availability

GF: gluten free

PLEASE NOTE:
We kindly ask NOT to modify, recreate or substitute menu items as it increases ticket times substantially for your table and others. The preparation areas are limited.

Notify the server of allergies before ordering. Many of our dishes are lightly sprinkled with cheese for added flavor.
Split checks are limited to 4 per table.
No splitting entrées.
20% service charge added to parties of 6 or more | 25% to parties of 20 or more.
Servers will be unable to cut outside cakes. We will be happy to provide needed utensils and plates.

To all our family, friends & customers, we would like to express our sincerest gratitude for all of your support since 2009. Grazie e buon appetito.

Proprietors: Massimo Albano & Fausto Albano
Chef: Nicola Lapietra
Sous Chef: David Pomar, Jr.
Grill/Fish Chef: Tylor Saunders