Dinner Menu

“La nostra cucina e’ una buona combinazione tra le migliori tradizioni gastronomiche italiane e italo-americane. Buon appetito.”


$ 12.00

Three tender beef, pork & veal meatballs topped with homemade tomato sauce & asiago | Add: one meatball $4

Artichoke French
$ 12.00

Artichokes sautéed in a lemon & sherry sauce & sprinkled with cheese & fresh parsley

Sautéed Greens & Beans
$ 12.00

Escarole with cannellini beans, Italian sausage & Parmigiano cheese | GF

Prosciutto Wraps
$ 13.00

Baked mozzarella wrapped with prosciutto & drizzled with balsamic reduction | GF

Calamari Fritti
$ 14.00

Lightly seasoned fried squid tossed with banana peppers, Kalamata olives & Asiago cheese, served with fresh tomato sauce

$ 15.00

Three lightly breaded rice balls stuffed with peas, ground beef, Asiago & Parmigiano | Add: one arancino $5

Drunken Shellfish
$ 15.00

Clams, mussels, shallots, garlic & herbs sautéed in white wine | GF

Antipasto Board
$ 25.00

Burrata cheese, olive blend, roasted peppers & garlic, pesto rolled goat cheese pearls, accompanied with crostini & prosciutto, & drizzled with balsamic glaze


Substitute gluten free pizza dough | Add $4

Cheese Pizza
$ 16.00

Tomato sauce & mozzarella

Pepperoni Pizza
$ 17.00

Tomato sauce, mozzarella, olive oil drizzle & pepperoni

Margherita Pizza
$ 17.00

Tomato sauce, fresh sliced mozzarella, tomatoes & basil leaves

Vegetarian Pizza
$ 19.00

Pesto sauce, mozzarella, spinach, black olives, artichokes & caramelized onions

Lemoncello Pizza
$ 19.00

Mozzarella, truffle oil, arugula greens, prosciutto & diced tomatoes

Burratta Pizza
$ 19.00

Burrata cheese, olive oil base, grape tomatoes, basil, arugula & balsamic reduction

Pesto Chicken Pizza
$ 20.00

Pesto sauce, mozzarella, chicken, sun dried tomatoes & caramelized onions

Carne Pizza
$ 20.00

Tomato sauce, mozzarella, sausage, pepperoni & meatballs

Dinner Salads

Caesar Salad
$ 14.00

Fresh romaine lettuce tossed in a classic anchovy-based Caesar dressing, Asiago & Parmigiano cheese with croutons | Add: grilled chicken $5

Grilled Romaine & Shrimp Salad
$ 19.00

Sautéed shrimp, mushrooms, pancetta & diced tomatoes over grilled romaine with balsamic dressing | GF

Pasta Entrées

Substitute gluten free pasta | Add $3

Spaghetti & Meatballs
$ 20.00

Pasta with red sauce accompanied with two pork, beef & veal meatballs

Manicotti con Ricotta
$ 21.00

Homemade pasta crepes filled with cheese & topped with our homemade tomato sauce

Lasagna Campagnola
$ 22.00

Hearty layered pasta with three cheeses & a light meat ragù sauce made daily

Greens & Beans Pappardelle
$ 23.00

Escarole, cannellini beans, Italian sausage & Parmigiano cheese over pappardelle

Portobello Pappardelle
$ 23.00

Handmade pasta with mushrooms, truffle oil, arugula, ricotta salata & grape tomatoes sautéed in a light cream sauce

Borsetti alla Mamma
$ 24.00

Cheese filled purses with aglio e olio, white wine, artichokes, arugula & grape tomatoes

Linguine Vongole
$ 25.00

Handmade linguine with a healthy portion of red or white clam sauce

Pappardelle Bolognese
$ 25.00

Handmade pasta tossed with our light meat-based sauce; We make ours typical of our native Italian region of Basilicata

Homemade Gnocchi
$ 26.00

Handmade ricotta-based dough dumplings with your choice of homemade sauces: marinara, pesto cream, panna (alfredo) or vodka with peas & pancetta

Add Protein

Grilled chicken $5
One sausage $3
One meatball $4

Bolognese sauce $5
Meatball/sausage $6

Two meatballs $6
Jumbo shrimp $9
Scallops $12


All pasta entrées are accompanied by a complimentary
petite mixed greens side salad
Choice of Dressing: House Lemoncello, Balsamic, Italian
Take home our Lemoncello dressing: 8 oz. for $6

Chicken French
$ 25.00

Delicately battered chicken with lemon & sherry sauce over handmade linguine

Chicken Marsala
$ 25.00

Sautéed with mushrooms in a Marsala sauce, served with handmade linguine

$ 25-27

Chicken $25 | Veal $27 | Breaded, pan-fried cutlet topped with arugula, bruschetta mix, parmigiano shavings with a light lemon drizzle accompanied with potatoes of the day

$ 25-27

Chicken $25 | Veal $27 | Breaded, pan-fried & topped with a homemade tomato sauce & mozzarella accompanied with handmade spaghetti

$ 25-29

Chicken $25 | Shrimp $29 | A spicy tomato sauce, garlic, red peppers & caramelized onions tossed with handmade linguine

$ 25-29

Chicken $25 | Shrimp $29 | With artichokes, olives, sun-dried tomatoes & spinach with a lemon & cream sauce over homemade linguine

Shrimp French Pappardelle
$ 30.00

Jumbo shrimp, hand-battered & butterflied, then tossed with garlic & spinach, in a lemon white wine sauce over pappardelle pasta

Scallop & Shrimp Medley
$ 32.00

Jumbo shrimp and scallops sautéed with a white wine, lemon & herb sauce served with vegetables | GF

Veal Chop
$ 32.00

With sautéed mushrooms, Kalamata olives, sage, prosciutto and marsala wine accompanied with sautéed spinach

Pork Osso Buco
$ 32.00

Braised pork accompanied with vegetables over a creamy risotto | GF

Lobster Florentine
$ 33.00

6 oz. de-shelled, hand-battered & butterflied aragosta tail with pappardelle pasta, spinach, a creamy lemon wine sauce & crowned with jumbo shrimp

Porterhouse Steak
$ 34.00

20 oz. steak served with potatoes & vegetable of the day with a balsamic reduction drizzle | GF

$ 34.00

Scallops, shrimp, mussels & clams, fresh herbs & garlic in a tomato broth | GF

New Zealand Rack of Lamb
$ 34.00

Rubbed with roasted garlic & herbs over potatoes & vegetables, drizzled with balsamic reduction | GF

Fish Feature
$ Varies

Ask server for description & availability

Risotto Feature
$ Varies

Ask server for description & availability

GF: gluten free

We kindly ask NOT to modify or substitute menu items as it increases ticket times substantially for your table and other tables.

Notify the server for separate checks or allergies before ordering.
No splitting entrées.
20% service charge added to parties of 6 or more | 25% to parties of 20 or more.
Servers will be unable to cut outside cakes. We will be happy to provide needed dishes.

To all our family, friends & customers, we would like to express our sincerest gratitude for all of your support since 2009. Grazie e buon appetito.

Proprietors: Massimo Albano & Fausto Albano
Chef: Nicola Lapietra