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Dinner Menu

“La nostra cucina e’ una buona combinazione tra le migliori tradizioni gastronomiche italiane e italo-americane. Buon appetito.”
Order Online for Pickup

Weekly Specials

$3 Off Pasta Entrees
Tuesday and Thursday BYOB
Wine Down Wednesday

Starters

Artichoke French
$ 15

Artichokes sautéed in a lemon and sherry sauce, sprinkled with cheese and fresh parsley

Polpette
$ 16

Three tender beef, pork and veal meatballs topped with homemade tomato sauce and Asiago

Arancini
$ 17

Three lightly breaded rice balls stuffed with peas and ground beef

Sautéed Greens & Beans
$ 17

Escarole with cannellini beans, Italian sausage and Parmigiano cheese | GF

Calamari Fritti
$ 19

Lightly seasoned fried, tossed with banana peppers, Kalamata olives and Asiago cheese, served with fresh tomato sauce

Drunken Shellfish
$ 20

Clams, mussels, shallots, garlic and herbs, sautéed in white wine | GF

Antipasto Board
$ 28

Burrata cheese, olive blend, roasted peppers and garlic, pesto-rolled goat cheese pearls, accompanied with crostini and prosciutto, drizzled with balsamic glaze

From the Oven

Prosciutto Wraps (appetizer)
$ 17

Baked mozzarella wrapped with prosciutto and drizzled with balsamic reduction | GF

Cheese Pizza
$ 19

Tomato sauce and mozzarella

Pepperoni Pizza
$ 22

Tomato sauce, mozzarella, olive oil drizzle and pepperoni

Margherita Pizza
$ 22

Tomato sauce, fresh sliced mozzarella and basil leaves

Vegetarian Pizza
$ 23

Tomato sauce, mozzarella, artichokes, peppers, olives and sun-dried tomatoes

Lemoncello Pizza
$ 24

Mozzarella, truffle oil, arugula greens, prosciutto and diced tomatoes

Mortadella Pizza
$ 24

Mortadella (traditional Italian deli meat), ricotta, olive oil base, crushed pistachios and basil

Burrata Pizza
$ 25

Burrata cheese, olive oil base, grape tomatoes, basil, arugula & balsamic reduction

Manicotti con Ricotta
$ 25

Homemade soft pasta crepes filled with cheese and topped with our homemade tomato sauce

Lasagna Campagnola
$ 28

Hearty layered pasta with three cheeses and a light meat ragù sauce made daily

Dinner Salads

Caesar Salad
$ 17

Fresh Romaine lettuce in a classic anchovy-based Caesar dressing, Asiago and Parmigiano cheese with croutons | Add grilled chicken: $8

Grilled Romaine & Shrimp Salad
$ 25

Sautéed shrimp, mushrooms, pancetta and diced tomatoes over grilled Romaine with balsamic dressing | GF

Pasta Entrées

Substitute gluten free pasta | Add $5

All pasta entrées are accompanied by a complimentary petite mixed greens side salad.
Choice of dressing: House Lemoncello, Balsamic, Italian
Now available for purchase: 12 oz. Lemoncello Salad Dressing $9

Greens & Beans Pappardelle
$ 26

Escarole, cannellini beans, Italian sausage and Parmigiano cheese over pappardelle

Portobello Pappardelle
$ 27

Handmade pasta with mushrooms, truffle oil, arugula, ricotta salata and grape tomatoes, sautéed in a light cream sauce

Borsetti alla Mamma
$ 27

Cheese filled purses with aglio e olio, white wine, artichokes, arugula and grape tomatoes

Linguine Vongole
$ 28

Handmade linguine with a healthy portion of red or white clam sauce

Pappardelle Bolognese
$ 29

Handmade pasta tossed with our light meat-based sauce; We make ours typical of our native Italian region of Basilicata

Homemade Gnocchi
$ 29

Handmade ricotta-based dough dumplings with your choice of homemade sauces: marinara, pesto cream, panna (alfredo), or vodka with peas and pancetta

ADD PROTEIN

One sausage $6
One meatball $6
Grilled chicken $8
Jumbo shrimp $19
Scallops $19

Entrées

All entrées are accompanied by a complimentary petite mixed greens side salad.
Choice of dressing: House Lemoncello, Balsamic, Italian
Now available for purchase: 12 oz. Lemoncello Salad Dressing $9

Specials will be recited when available.

Parmigiana Chicken
$ 28

Breaded, pan-fried chicken topped with a homemade tomato sauce and mozzarella, accompanied with penne

Chicken French
$ 28

Delicately battered chicken breast with lemon and sherry sauce over handmade linguine

Marsala Chicken
$ 28

Sautéed mushrooms in a Marsala sauce, served with handmade linguine

Lemoncello Chicken
$ 29

Artichokes, olives, sun-dried tomatoes and spinach with a lemon and cream sauce over linguine

Shrimp French Pappardelle
$ 36

Jumbo shrimp, hand-battered and butterflied, then tossed with garlic and spinach in a lemon white wine sauce over pappardelle pasta

Scallop & Shrimp Medley
$ 38

Shrimp and scallops sautéed with a white wine, lemon and herb sauce served with vegetables | GF

Lobster Florentine
$ 39

6 oz. de-shelled, hand-battered and butterflied aragosta tail with pappardelle pasta, spinach and creamy lemon wine sauce, crowned with jumbo shrimp

Pork Osso Buco
$ 39

Braised pork accompanied with vegetables over a creamy risotto | GF

Cioppino
$ 41

Scallops, shrimp, mussels, clams, fresh herbs and garlic in a tomato broth | GF

New Zealand Rack of Lamb
$ 41

Rubbed with garlic and herbs over potatoes and vegetables, drizzled with balsamic reduction | GF

We kindly urge NOT to modify, recreate or substitute menu items during peak hours as it substantially increases wait times for your table and others. We typically do not prepare side portions as the preparation and cooking areas are limited.

GF: gluten free

Allergies
Notify the server of particular allergies. Many of our dishes are lightly sprinkled with cheese.

Gift Exchanges
We kindly ask to do gift exchanges during appetizers.

Gratuity
20% gratuity added to parties of 6 or more. 25% gratuity added to parties of 12 or more.

Split Checks
Itemized split checks are available for parties of 6 or less. For larger groups, checks can be split evenly 4 ways.

To all our family, friends & customers, we would like to express our sincerest gratitude for all of your support since 2009. Grazie e buon appetito.

Proprietors: Massimo Albano & Fausto Albano
Chef: Nicola Lapietra

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